Some of these were learned by trial and error today, and some at another date, but all were relevant to our day today.
- Don’t try to order breakfast food from a brasserie at lunchtime, as it will take FOREVER. Long enough that you start to wonder if they’re out back collecting eggs for that quiche and waiting for your croissant dough to rise. If you want such things, go to a Boulanger, where they have them on hand all the time.
- Any time my mother and I decide to go for a long bike ride, it will rain. Last time, we biked up to Lake Forest Beach from our house. It was HOT when we started, so we figured the rain would feel nice. We didn’t count on the rain dropping the temperature down into the fifties (or colder), and we ended up sitting in the bathrooms trying to dry off our clothes and borrowing sweatshirts from the lost and found for the way home. This time, at least, we were more prepared and outfitted with raincoats and quick-dry clothes.
- If the weather forecast calls for a 60% chance of rain, don’t go with your original plans and hope that there’s more than a 40% chance that it won’t.
- When choosing a raincoat, make sure the hood a) can be tightened so it stays up in the wind generated, say, by biking, and b) does not flop down into your face, obscuring your vision to an absurd and unsafe degree. This will allow you to actually WEAR said hood while biking, keeping you warmer and preventing you from looking like a drowned rat.
- When the guy at the bike rental place offers you a helmet, take it. Especially if it has a visor, as this will help to keep the rain out of your face.
- Know that rental bikes are crap, and you will likely end up with a bike that has no shocks, a seat that pitches you forward, handlebars that aren’t meant for the racer crouch the seat wants to force you into, brakes that make an alarming crunching sound, and a front wheel that hits your feet when you try to turn, severely limiting your ability to do so.
- Don’t stop halfway up a hill to wait for your mother. If you find yourself stopped with more climbing to do, find downhill or at least flat spot where you can start and gain a little momentum before heading back up the road. ANYTHING is better than trying to start up a muddy hill from a dead stop. (Told you, Mom.)
- DO NOT try to brake and turn at the same time on a wet, muddy road (knew this one already, but was rather abruptly reminded of it). Brake BEFORE that sharp turn at the bottom of the hill with a stone wall on the downhill side, and after, if you still have to.
- DO NOT try to brake too quickly while going downhill on said wet, muddy roads, especially if thy are not level (which they are not). Even if you are not turning, that back wheel will skid out from under you if it gets locked up, because the road is banked.
- DO NOT sharply call out for your daughter, who is riding in front of you, to stop, causing her to brake too quickly and start to skid.
- When you reach a fork in the road with a cross, behind which you can see that the sky up ahead is dark and tempestuous, while that behind you is reasonably clear, listen to your mother and take it as a sign from God to turn back. (I wanted to go on to the next little town/vineyard/whatever it was that we could see up ahead, despite the ominous rumblings of thunder. We got to the top of the hill, at which point I realized that the clouds where coming on much faster than I had anticipated, and it started to rain. So we turned back.)
- If you find that you are on one side of a small, old, European city, and your destination is at the other side, don’t try to go through it. The streets are likely made of cobblestone, and bikes and cobblestone do not get along. Even if you go slowly. I’ve never tried to use a jackhammer, but I imagine that it feels something like that. Remember that you are on a rental bike that does not have shocks, and this will make the cobblestone an even more inhospitable surface. Take the ring road around the city walls instead, even if Mom wants to cut through.
- Don’t try to eat at a restaurant that appears to have only one staff member present. The poor man was waiter, bartender, and (if someone wanted an omelet or a croque-monsieur) cook, and he had a bout nine tables’ worth of people.
- There is always time for ice cream. Especially sorbet de cassis (black currants).
- Check when the trains back to Dijon run before you leave the station for the day—and check when the desk closes. Chances are, the ticket machines don’t like American credit cards and you don’t have 16 euros in coins.
- Don’t despair if you can’t buy a ticket for a short ride on the TGV. They might not even check to see if you have one.