Everywhere But Home

News and musings from wherever my crazy life takes me. My body may be back in Illinois, but at least for now, my mind is still in Mongolia.

le 25 mai: Observations on French Culture

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So we all know that the French like their bread, and their cheese, and their wine. And their cigarettes. None of this was news to me.  However, French culture continues to surprise me, as their preferences in many areas are very different than ours.

  • Pizza toppings. I have yet to see pepperoni listed on any of the menus I’ve seen. Or sausage, or pineapple, now that I think about it. Chicken seems to be popular, however, and I’ve seen seafood and snails. But the most surprising one? Egg. Yes, egg. Cracked right in the middle and baked there.
  • Beverages. Apricot juice seems to be much more common here. And the hot drinks are wonderful. I’m not a coffee drinker, but I had chocolat the first morning. What I received was not a pre-made beverage, but a creamer full of, well, cream, and a smaller one of melted chocolate – the dark/bittersweet kind. With sugar on the side, so I could make it as rich or as sweet as I wanted. Which, for me, meant lots of chocolate and no sugar. YUM.
  •  Ice cream. None of this cookie or candy in ice cream business we have at home. The French like their fruit flavors, it would seem; here’s a fairly typical list. So far, I’ve tried cassis, pistache, and mangue. And raspberry and banana gelato. All were superb.

  • Condiments.

o   Dijon mustard : the French as ketchup : Americans. No, it’s more than that. It’s been in every salad dressing I’ve had so far, and an undeclared ingredient in most of the sandwiches as well. And that was just while we were in Paris! Now that we’re actually IN Dijon, it’s everywhere. You can get it with basil, with honey, with white wine, with tarragon, with extra mustard grains, with nuts, with balsamic vinegar, with coconut and curry powder, with raspberries, with herbes de Provence, with currants… And holy cow is it strong. Sure, it’s not comparable with wasabi, but I still had to stop after every few bites of my sandwich this afternoon while my sinuses were thoroughly scoured.

o   Butter. The French serve bread with dinner, not before it and they don’t give you butter. Mom had to ask for it at every restaurant, and every time they looked at her like she was a little off her rocker, or like they didn’t know what she was talking about.

o   Peanut butter. The French don’t like it, so they don’t sell it. Anywhere. Even at Carrefour, the local equivalent of Walmart. Believe me, I looked.

That’s all I’ve got for now. If I come up with more, I will add them.

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Author: everywherebuthome

Linguist. Fulbright English Teaching Assistant. Expat in Mongolia. Writer. Scout, dancer, gymnast, equestrienne.

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